Organic Pizza: Between Tradition and Research on Dough
72-hour leavening and selected organic ingredients
Bella Toscana's Organic Pizza was born from a simple idea: to restore the flavor of pizza to its most authentic essence through organic ingredients, slow preparation, and a genuine attention to quality. At our restaurant, located in the historic center of Florence, just minutes from the Duomo and the Central Market, our pizza is made with long-aged dough, select flours, and baked in a wood-fired oven, following a philosophy that emphasizes flavor, balance, and digestibility.
Our organic pizza is the result of a process that requires time and care. The dough matures for 72 hours, resulting in a light, fragrant, and more easily digestible texture. The choice of organic flours and ingredients also helps enhance the pizza's aromatic profile, resulting in cleaner, more authentic flavors.
Dough matured for 72 hours and baked in a wood-fired oven
One of the distinguishing features of our Organic Pizza is the time dedicated to kneading the dough. The 72-hour maturation process allows for a lighter, more fragrant, and harmonious pizza, improving consistency and digestibility without compromising the simplicity of preparation.
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High digestibility and authentic taste
The menu features classic pizzas and specialties designed to showcase premium ingredients and balanced pairings. From the Margherita to more distinctive options like the Bella Toscana with fresh seasonal truffle, prosciutto crudo, and basil cream, each pizza is crafted to showcase the authentic flavor of the ingredients.
Slow-rising pizzas, a wood-fired oven, and organic ingredients: from classic pizzas to gourmet options featuring select ingredients, Bella Toscana offers a new take on contemporary pizza in the heart of Florence. Our organic pizza isn't a byword for a passing fad, but a precise philosophy: eliminating the unnecessary to restore flavor to its original state.
Book your table and discover the pleasure of an organic pizza prepared with time, research, and true quality.
Allergies and intolerances
If you have any allergies, intolerances, or even just dietary preferences, please let our staff know and they will tailor the menu to your specific needs.
Celiacs
Vegetarians
Vegans
Banqueting
Meat Menu - 01
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with robiola and speck - Assorted cheeses Vegetable flan with sauce
Rustic cake
First Courses
Strozzapreti with bacon, asparagus and cherry tomatoes. Ricotta and mushroom crepes with a creamy béchamel sauce.
Second Courses
Veal shoulder tenderloin in mother sauce with potato cake and garden salad
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Meat Menu - 02
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with Robiola and Speck - Assorted Cheeses
Vegetable flan with sauce
Rustic cake
First Courses
Trofie with rocket pesto, speck and chopped hazelnuts
Ricotta and spinach ravioli with tomato and basil cream sauce
Second Courses
Mixed roast (veal, lamb, and pork) with baked potatoes and garden salad
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Meat Menu - 03
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with Robiola and Speck - Assorted Cheeses
Vegetable flan with sauce
Rustic cake
First Courses
Tonnarelli with white ragù and porcini mushrooms
Strozzapreti with eggplant cream, cherry tomatoes and buffalo mozzarella
Second Courses
Roast suckling pig with baked potatoes and garden salad
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Fish Menu - 01
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Marinated Salmon - Seafood Salad - Mussel Sauté
Stewed octopus - Venus rice salad
Vegetable pie with prawn sauce
First Courses
Risotto with scampi cream
Trofie with squid, clams and cherry tomatoes
Second Courses
Sea bass fillet in a potato crust with prawns and garden salad
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Fish Menu - 02
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Marinated Salmon - Seafood Salad - Mussel Sauté
Stewed octopus - Venus rice salad
Vegetable pie with prawn sauce
First Courses
Potato gnocchi with seafood
Salmon and pistachio ravioli with crab sauce
Second Courses
Fried calamari and prawns with garden salad
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Fish Menu - 03
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Marinated Salmon - Seafood Salad - Mussel Sauté
Stewed octopus - Venus rice salad
Vegetable pie with prawn sauce
First Courses
Risotto with prawns, pistachios and orange
Olive leaves with swordfish, capers and olives
Second Courses
Sea bream turban with prawns in aromatic bread on a potato cream
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Meat and Fish Menu - 01
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with robiola and speck
Seafood Salad - Marinated Salmon - Mussel Sauté
First Courses
Risotto with scampi cream
Strozzapreti with bacon, asparagus and cherry tomatoes
Second Courses
Sea bass fillet in a courgette and almond crust
Pork fillet with lard and cream of potatoes and porcini mushroom sauce
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Meat and Fish Menu - 02
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with robiola and speck
Seafood Salad - Marinated Salmon - Mussel Sauté
First Courses
Potato gnocchi with seafood
Trofie with speck, rocket pesto and chopped hazelnuts
Second Courses
Grouper and aubergine millefeuille
Veal shoulder tenderloin in mother sauce with potato cake
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Meat and Fish Menu - 03
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with robiola and speck
Seafood Salad - Marinated Salmon - Mussel Sauté
First Courses
Salmon and pistachio ravioli with crab sauce
Tonnarelli with white ragù and porcini mushrooms
Second Courses
Sea bream fillet in a potato crust and garden salad
Roast suckling pig with baked potatoes
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
À la carte restaurant and pizzeria
Live flours, organic supply chain and selected ingredients
A pizza that values simplicity and quality
When we talk about Organic Pizza, we're talking first and foremost about ingredients. The flours used are carefully selected to preserve the wheat's properties and ensure a better dough structure, while choosing organically grown products allows for greater authenticity in flavors.
Bella Toscana's organic philosophy is based on some concrete principles:
- ingredients from a controlled supply chain;
- attention to the quality of the raw materials;
- reduction of superfluous elements;
- enhancing the naturalness of flavours.
This approach allows us to create a 72-hour dough pizza with a balanced and distinctive flavor, combining Italian tradition with a contemporary sensibility towards sustainability and food quality.
Along with traditional pizzas, the menu also includes vegetarian options, gourmet pizzas, and gluten-free options available for a supplement. The variety of options allows us to satisfy different tastes while always maintaining our culinary philosophy.
Florentine Steak
FLORENTINE STEAK FROM SCOTTONA (MIN 1.5 KG)
70.00 € / Kg
HEIFER RIB (MIN 1.2 KG)
60.00 € / Kg
CHIANINA PGI FLORENTINE STEAK (MIN 1.5 KG)
85.00 € / Kg
CHIANINA RIB IGP (MIN 1.2 KG)
75.00 € / Kg
BLACK ANGUS FLORENTINE STEAK (MIN 1.5 KG)
100.00 € / Kg
BLACK ANGUS RIB (MIN 1.2 KG)
90.00 € / Kg
Second courses
FILLET WITH BALSAMIC VINEGAR (1,7,12)
34,00 €
FILLET WITH GREEN PEPPER (1,7,8,12)
34,00 €
FILLET WITH FRESH TRUFFLE (7)
38,00 €
GRILLED CHIANINA PGI FILLET
36,00 €
SLICED BEEF WITH ROCKET AND PARMESAN (7)
28,00 €
SLICED BEEF WITH PORCINI MUSHROOMS *(7.12)
30,00 €
CHICKEN CUT WITH ROCKET AND PARMESAN (7)
30,00 €
PEPOSO ALL'IMPRUNETA (1.12)
20,00 €
GRANDMA'S MEATBALLS
18,00 €
AUBERGINES PARMIGIANA
16,00 €
Organic Wood-Fired Pizza
Dough matured for 72 hours
In this restaurant we serve gluten-free pizzas, with a supplement of 4 euros.
FOCACCIA WITH OIL AND ROSEMARY
Olive oil, rosemary (1)
6,00 €
MARINARA 6
Tomato, garlic, oregano, basil (1)
6,00 €
MARGHERITA
Tomato, mozzarella fior di latte, basil (1.7)
7,00 €
HAM AND MUSHROOMS
Tomato, fi or di latte mozzarella, cooked ham, mushrooms (1.7)
12,00 €
DEVIL
Tomato, fi or di latte mozzarella, spicy salami (1.7)
14,00 €
BEAUTIFUL TUSCANY
Fior di latte mozzarella, ricotta, basil cream, raw ham, fresh seasonal truffle
19,00 €
NAPLES
Tomato, fi or di latte mozzarella, capers, anchovies (1.7)
15,00 €
4 SEASONS
Tomato, fi or di latte mozzarella, cooked ham, mushrooms, artichokes and olives (1.7)
15,00 €
SPRING
Mozzarella, Parma ham, rocket, Grana Padano (1.7)
16,00 €
VEGETARIAN
Mozzarella fi or di latte, courgettes, aubergines, peppers, basil (1.7)
14,00 €
4 CHEESES
Mozzarella, gorgonzola, smoked provola, grated parmesan (1.7)
15,00 €
SAUSAGE AND BIRROWS OF BIRROWS
Mozzarella fi or di latte, sausage, broccoli rabe (1.7)
16,00 €
Prato Mortadella PGI
Mortadella (1,7,11)
18,00 €
CALZONE
Tomato, cooked ham, mozzarella (1,5,7)
14,00 €
FRIED CALZONE
Tomato, cooked ham, mozzarella (1,5,7)
14,00 €
I'M BUTTANATA
Fried calzone, ricotta, provola, pork cracklings, pepper (1,5,7)
18,00 €
The pizza dough is left to rise for a long time, maturing for 72 hours.
Our pizzas can be served Neapolitan style or with lactose-free buffalo mozzarella (for an additional €1.50).
Between the Central Market, the Duomo and conviviality
Contemporary pizza in the historic center of Florence
Bella Toscana is located in Piazza del Mercato Centrale, one of the city's most vibrant and bustling areas. Its central location makes it easily accessible from both the Duomo and Santa Maria Novella train station, making it an ideal stop for lunch or dinner while visiting Florence.
The spacious spaces, two outdoor terraces, and convivial atmosphere create a pleasant and relaxed experience, perfect for sharing a pizza in the heart of the historic center. Organic Pizza fits perfectly into this context: a contemporary offering that maintains a strong connection to Italian tradition and the authentic quality of its ingredients.
For those seeking a truly organic Florentine pizza, combining natural dough, a wood-fired oven, and select ingredients, Bella Toscana is a choice that enhances taste without compromise.
