ORGANIC PIZZA
TRADITION AND RESEARCH
72-hour leavening and organic ingredients
Our pizza is born from a simple idea: to restore the flavor of pizza to its most authentic essence through organic ingredients, slow preparation, and a genuine attention to quality. Made with long-ripened dough (72 hours), select flours, and baked in a wood-fired oven, following a philosophy that focuses on flavor, balance, and digestibility.
Banqueting
Meat Menu - 01
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with robiola and speck - Assorted cheeses Vegetable flan with sauce
Rustic cake
First Courses
Strozzapreti with bacon, asparagus and cherry tomatoes. Ricotta and mushroom crepes with a creamy béchamel sauce.
Second Courses
Veal shoulder tenderloin in mother sauce with potato cake and garden salad
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Meat Menu - 02
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with Robiola and Speck - Assorted Cheeses
Vegetable flan with sauce
Rustic cake
First Courses
Trofie with rocket pesto, speck and chopped hazelnuts
Ricotta and spinach ravioli with tomato and basil cream sauce
Second Courses
Mixed roast (veal, lamb, and pork) with baked potatoes and garden salad
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Meat Menu - 03
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with Robiola and Speck - Assorted Cheeses
Vegetable flan with sauce
Rustic cake
First Courses
Tonnarelli with white ragù and porcini mushrooms
Strozzapreti with eggplant cream, cherry tomatoes and buffalo mozzarella
Second Courses
Roast suckling pig with baked potatoes and garden salad
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Fish Menu - 01
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Marinated Salmon - Seafood Salad - Mussel Sauté
Stewed octopus - Venus rice salad
Vegetable pie with prawn sauce
First Courses
Risotto with scampi cream
Trofie with squid, clams and cherry tomatoes
Second Courses
Sea bass fillet in a potato crust with prawns and garden salad
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Fish Menu - 02
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Marinated Salmon - Seafood Salad - Mussel Sauté
Stewed octopus - Venus rice salad
Vegetable pie with prawn sauce
First Courses
Potato gnocchi with seafood
Salmon and pistachio ravioli with crab sauce
Second Courses
Fried calamari and prawns with garden salad
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Fish Menu - 03
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Marinated Salmon - Seafood Salad - Mussel Sauté
Stewed octopus - Venus rice salad
Vegetable pie with prawn sauce
First Courses
Risotto with prawns, pistachios and orange
Olive leaves with swordfish, capers and olives
Second Courses
Sea bream turban with prawns in aromatic bread on a potato cream
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Meat and Fish Menu - 01
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with robiola and speck
Seafood Salad - Marinated Salmon - Mussel Sauté
First Courses
Risotto with scampi cream
Strozzapreti with bacon, asparagus and cherry tomatoes
Second Courses
Sea bass fillet in a courgette and almond crust
Pork fillet with lard and cream of potatoes and porcini mushroom sauce
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Meat and Fish Menu - 02
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with robiola and speck
Seafood Salad - Marinated Salmon - Mussel Sauté
First Courses
Potato gnocchi with seafood
Trofie with speck, rocket pesto and chopped hazelnuts
Second Courses
Grouper and aubergine millefeuille
Veal shoulder tenderloin in mother sauce with potato cake
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
Meat and Fish Menu - 03
Aperitif at the table
Prosecco – Fruit Juices – Fried Vegetables
Antipasti
Ham - Fiordilatte Ovoline
Kadaifi with robiola and speck
Seafood Salad - Marinated Salmon - Mussel Sauté
First Courses
Salmon and pistachio ravioli with crab sauce
Tonnarelli with white ragù and porcini mushrooms
Second Courses
Sea bream fillet in a potato crust and garden salad
Roast suckling pig with baked potatoes
Dessert
Macedonia
Cake
Millefoglie with Chantilly cream and chocolate
Drinks
Wines from our selection - Mineral water - Soft drinks
Sparkling Wine - Coffee - Digestives
À la carte restaurant and pizzeria
Live flours, organic supply chain and selected ingredients
A pizza that values simplicity and quality
When we talk about Organic Pizza, we're talking first and foremost about ingredients. The flours used are carefully selected to preserve the wheat's properties and ensure a better dough structure, while choosing organically grown products allows for greater authenticity in flavors.
Bella Toscana's organic philosophy is based on some concrete principles:
- ingredients from a controlled supply chain;
- attention to the quality of the raw materials;
- reduction of superfluous elements;
- enhancing the naturalness of flavours.
This approach allows us to create a 72-hour dough pizza with a balanced and distinctive flavor, combining Italian tradition with a contemporary sensibility towards sustainability and food quality.
Along with traditional pizzas, the menu also includes vegetarian options, gourmet pizzas, and gluten-free options available for a supplement. The variety of options allows us to satisfy different tastes while always maintaining our culinary philosophy.
Florentine Steak
FLORENTINE STEAK FROM SCOTTONA (MIN 1.5 KG)
70.00 € / Kg
HEIFER RIB (MIN 1.2 KG)
60.00 € / Kg
CHIANINA PGI FLORENTINE STEAK (MIN 1.5 KG)
85.00 € / Kg
CHIANINA RIB IGP (MIN 1.2 KG)
75.00 € / Kg
BLACK ANGUS FLORENTINE STEAK (MIN 1.5 KG)
100.00 € / Kg
BLACK ANGUS RIB (MIN 1.2 KG)
90.00 € / Kg
Second courses
FILLET WITH BALSAMIC VINEGAR (1,7,12)
34,00 €
FILLET WITH GREEN PEPPER (1,7,8,12)
34,00 €
FILLET WITH FRESH TRUFFLE (7)
38,00 €
GRILLED CHIANINA PGI FILLET
36,00 €
SLICED BEEF WITH ROCKET AND PARMESAN (7)
28,00 €
SLICED BEEF WITH PORCINI MUSHROOMS *(7.12)
30,00 €
CHICKEN CUT WITH ROCKET AND PARMESAN (7)
30,00 €
PEPOSO ALL'IMPRUNETA (1.12)
20,00 €
GRANDMA'S MEATBALLS
18,00 €
AUBERGINES PARMIGIANA
16,00 €
FOCACCIA WITH OIL AND ROSEMARY
Olive oil, rosemary (1)
6,00 €
MARINARA 6
Tomato, garlic, oregano, basil (1)
6,00 €
MARGHERITA
Tomato, mozzarella fior di latte, basil (1.7)
7,00 €
HAM AND MUSHROOMS
Tomato, fi or di latte mozzarella, cooked ham, mushrooms (1.7)
12,00 €
DEVIL
Tomato, fi or di latte mozzarella, spicy salami (1.7)
14,00 €
BEAUTIFUL TUSCANY
Fior di latte mozzarella, ricotta, basil cream, raw ham, fresh seasonal truffle
19,00 €
NAPLES
Tomato, fi or di latte mozzarella, capers, anchovies (1.7)
15,00 €
4 SEASONS
Tomato, fi or di latte mozzarella, cooked ham, mushrooms, artichokes and olives (1.7)
15,00 €
SPRING
Mozzarella, Parma ham, rocket, Grana Padano (1.7)
16,00 €
VEGETARIAN
Mozzarella fi or di latte, courgettes, aubergines, peppers, basil (1.7)
14,00 €
4 CHEESES
Mozzarella, gorgonzola, smoked provola, grated parmesan (1.7)
15,00 €
SAUSAGE AND BIRROWS OF BIRROWS
Mozzarella fi or di latte, sausage, broccoli rabe (1.7)
16,00 €
Prato Mortadella PGI
Mortadella (1,7,11)
18,00 €
CALZONE
Tomato, cooked ham, mozzarella (1,5,7)
14,00 €
FRIED CALZONE
Tomato, cooked ham, mozzarella (1,5,7)
14,00 €
I'M BUTTANATA
Fried calzone, ricotta, provola, pork cracklings, pepper (1,5,7)
18,00 €
Gluten-free dough (with an additional 4 euros)
With lactose-free buffalo mozzarella (with an additional €1.50).
Between the Central Market, the Duomo and conviviality
Contemporary pizza in the historic center of Florence
Bella Toscana is located in Piazza del Mercato Centrale, one of the city's most vibrant and bustling areas. Its central location makes it easily accessible from both the Duomo and Santa Maria Novella train station, making it an ideal stop for lunch or dinner while visiting Florence.
The spacious spaces, two outdoor seating areas, and the friendly atmosphere create a pleasant and relaxed experience, perfect for sharing a pizza in the heart of the historic center. Organic Pizza fits perfectly into this context: a contemporary offering that maintains a strong connection to Italian tradition and the authentic quality of its ingredients.
For those seeking a truly organic Florentine pizza, combining natural dough, a wood-fired oven, and select ingredients, Bella Toscana is a choice that enhances taste without compromise.
